Persimon cake
Ingredients •1 1/2 cup whole wheat pastry flour •2 tsp baking soda •½ cup oats •1/3 cup butter, softened •1 cup persimmon pulps * •½ cup chopped walnuts •3/4 cup brown sugar Preparation 1.In a large bowl, combine all the dry ingredients. In a small bowl, combine the wet ingredients. 2.Pour the wet ingredients mixture into the big bowl. Mix well. 3.Preheat oven to 325F. Pour the...