Yogurt Knots
Jul17

Yogurt Knots

Ingredients • 1 C whole wheat flour • 1 C all purpose flour • ¼ oz or 7 gm active dry yeast • 1 Tsp salt • 2/3 C yogurt • 1 Tbsp butter • ½ Tsp honey Preparation 1. In a large mixing bowl, combine the whole wheat flour and ½ C all purpose flour, salt and yeast. 2. In a saucepan, combine yogurt, butter and honey, heat until warm. Add to the dry ingredients. Beat well. Add the remaining flour to form a soft dough. 3. Turn onto a greased...

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Vegetable Ricotta Cheese
Jul15

Vegetable Ricotta Cheese

Ingredients Dough: • 1½ C warm water • ¼ oz or 7 gm active dry yeast • 1 Tsp sugar • 3 Tbsp olive oil • 1½ C all purpose flour • 2 C whole wheat flour • 1¼ Tsp salt Filling: • 1 Tbsp oil • ½ Tsp yellow asafetida powder • 2 C Bell pepper chopped • 3 zucchinis, chopped • 1 tomato chopped • 1 Tsp dried basil • ¼ Tsp ground black pepper • ½ Tsp salt • 1 C ricotta cheese • 1 Tbsp oil for brushing the top Preparation 1. In a mixing bowl,...

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Tomato Herbed Bread
Jul12

Tomato Herbed Bread

Ingredients •½ C warm milk •6 oz tomato paste •1½ Tsp egg replacer (mixed with 2 Tbsp warm water) •2 Tbsp olive oil •½ Tsp salt •2 Tbsp fresh chopped parsley •1 Tbsp sugar •2 Tsp dried celery •½ Tsp yellow asafetida powder •1½ C bread flour •1½ C whole wheat flour •2¼ Tsp active dry yeast Preparation 1.In the bread machine pan, place the ingredients in the order suggested. Select basic bread setting. Choose crust color and loaf size...

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Simple Home Style Bread
Jul10

Simple Home Style Bread

Ingredients •3 Tsp ………………………………….Active dry yeast •¾ C …………………………………..Warm water •1 Tsp ………………………………….Sugar •2 Tbsp...

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Naan
Jul06

Naan

Ingredients • 1 Tsp active dry yeast • ½ C warm water • 1 Tsp sugar • ½ C warm milk • ¼ C oil • 3 C all purpose flour • 1 Tsp salt Preparation 1. Combine the yeast, sugar and warm water in a small bowl. Leave for 10 minutes or until it turns frothy. Add the milk and oil to it. 2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour the liquid mixture into the flour. Using your hands, form a soft...

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