• Tapioca – 1
• Salt – as required
• Oil – for frying
1. Remove the outer skin of the tapioca.
2. To cut the tapioca use knife, slice the tapioca very thinly.
3. Heat oil in a big pan, Deep fry the sliced tapioca until golden brown in color or until crispy.
4. Remove from the heat and then sprinkle some salt when it is hot.
5. Serve it in a serving plate.
By Bhaktin Pooja