Turkish-style Fragrant Milk

• Cold milk – 4 cups (1 litre)

• Sugar – 1 1/2 tbsp

• Sahlep powder – 1 tbsp

• Sprinkle cinnamon powder

1. Combine the sugar and sahlep powder in a 2-litre/quart saucepan. Gradually add the cold milk, mixing to dissolve the sugar and sahlep. Bring the milk to the boil over moderate heat, stirring constantly to avoid scorching. Reduce to a simmer and cook for 1 or 2 minutes, or until it thickens slightly. Pour the sahlep into 4 individual cups, sprinkle each with a sprinkle of cinnamon powder, and serve hot.