Vinegar is an acidic liquid produced from the fermentation of ethanol. There are two types of Vinegar i.e White and Balsalmic vinegar. White vinegar is usually clear and Balsalmic vinegar is usually red or brown. It is also used in marinades, salad dressings, sauces etc. Vinegar is the best cleaning agent of Brass,Copper, and pewter.


Recipes made using Vinegar


Author: ISKCON Desire Tree

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