Clove-Sesame Ghee

This is a delicately flavored ghee that I have found excellent for sautéed green vegetable dishes –broccoli, asparagus, green beans and spinach. Prepare the ghee by either stove-top or oven method, with the following additions for every 3 pounds (1.5 kg) of butter:

• 25 whole cloves

• 2 table spoons (30 ml) whole sesame seeds

• ¼ whole nutmeg

Wrap the seasonings in a small piece of cheesecloth and add to the melted butter, Cook, Strain and label