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Peas Bhath

Ingredients • Rice – 1 cup • Fresh green peas – ¾ cup...

Medu Vada

Ingredients • Urad dal – 250 grams • Green chili paste – 2...

Spring dosa

Ingredients • Cabbage – 250 grams • Bell pepper – 1 •...

Ven Pongal

Ingredients • Raw rice – 2 cups • Green gram dal – ½...

Sev

Ingredients • Chick pea flour (besan) – 1 ¼ cup • Rice flour...

Mugalai Fruit Pulav

Ingredients • Basmati rice – 1 cup • Ghee – 1 or 2...

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Date Almond Cake

Ingredients •2 C chopped dates •1 C boiling water •½ Tsp baking...

Baked Cheesecake

  Ingredients Crust Softened butter – 1/4 cup Sugar – 1/4...

Cranberry Cake with Golden Sauce

Ingredients Cranberry Cake:  • Flour – 2 cup • Turbinado sugar...

Medu Vada

Ingredients • Urad dal – 250 grams • Green chili paste – 2...

Spring dosa

Ingredients • Cabbage – 250 grams • Bell pepper – 1 •...

Plain Dosa

Ingredients • Urad dal- 1 cup • Boiled rice – 3 cup •...

Succulent Eggplant & Paneer Cheese in Spicy Tomato Glaze

Ingredients: • Ghee for deep-frying • Black mustard seeds – 1½...

Braised Brussel Sprouts

Ingredients: • Brussels – 7 cup • Ghee – 4-5...

Cauliflower and potato Surprise

Although this was one of four cauliflower and potato vegetables served at a...





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