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Roasted Quinoa

Ingredients: Quinoa – 1 Cup Potato – 1 Large Cumin – 1...

SIMPLE YEAST-FREE BREAD WITH BUTTERMILK AND YOGURT

    INGREDIENTS : 3 cups flour – spelt or mix of...

Basil-Nutmeg Butter

  I like to serve this butter with whole grain dishes...

Food Color

  Food coloring is a substance, liquid or powder, that is added to...

Jackfruits

The jackfruit  is a species of  Artocarpus genus of the...

Palak Paneer (Spinach with Curd Cheese)

  Ingredients • Bunches fresh spinach –...

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Peanut Butter Berry Cake

  Ingredients •Peanut butter – 4 tbsp •Grape...

Coconut and Cream Cheese Simply Wonderfuls

  This mock milk fudge takes only minutes to assemble. I find...

Banana Cake

  Ingredients • Ripe banana mashed – 1...

Iron rich porridge

  Ingredients •Garden cress seeds (Aliv) – 15 gm •Milk –...

Spicy Tofu

  Ingredients •2 cups tofu* or one package (4 pieces) •1 tbsp...

Turkish Bulgur Wheat Pilaf

Ingredients • Butter, olive oil, or a combination of both – 4...

Appam

Ingredients  Serveing – 4 People 1 cup Raw Rice 3/4 cup Jaggery 1...

Dahi Vada

Ingredients •Curd (dahi)-150 grams- 3/4 cup •Vada-6 •Salt to...

Vegan Burgers

  Ingredients •½ cup oats •½ cup...

Nut and Raisin Nibbler

  You can vary the formula  cashews and currants, peanuts...

Cardamom Shortbread Cookies

  This buttery cookie bears some resemblances to Scottish...

Peach Cobbler

  Ingredients: • All purpose flour – 1...

Palak Paneer (Spinach with Curd Cheese)

  Ingredients • Bunches fresh spinach –...

Pan-Fried Whole Bitter Melons with cashew stuffing

Salting and preparation time: about 1 hour Cooking time: 30...

Sauteed Eggplant and Bell Peppers

  This dish can be made with green, red or yellow bell peppers,...