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Date Almond Cake
Ingredients •2 C chopped dates •1 C boiling water •½ Tsp baking...
Baked Cheesecake
Ingredients Crust Softened butter – 1/4 cup Sugar – 1/4...
Cranberry Cake with Golden Sauce
Ingredients Cranberry Cake: • Flour – 2 cup • Turbinado sugar...
Iron rich porridge
Ingredients •Garden cress seeds (Aliv) – 15 gm •Milk –...
Spicy Tofu
Ingredients •2 cups tofu* or one package (4 pieces) •1 tbsp...
Turkish Bulgur Wheat Pilaf
Ingredients • Butter, olive oil, or a combination of both – 4...
Succulent Eggplant & Paneer Cheese in Spicy Tomato Glaze
Ingredients: • Ghee for deep-frying • Black mustard seeds – 1½...
Braised Brussel Sprouts
Ingredients: • Brussels – 7 cup • Ghee – 4-5...
Cauliflower and potato Surprise
Although this was one of four cauliflower and potato vegetables served at a...
Popular Posts All Time
Must we kill in order to live
Vegetarianism, known in Sanskrit as Shakahara, was for thousands of years a principle of health and environmental ethics throughout India. Though Muslim and Christian colonization radically...
Hare Krishna Food
"Hare Krishna Food" "Hare Krishnas have the good food. I learned that right away." Mathura is helping shovel a load of mulch out of my truck. It's a beautiful Spring...
Origin of Onion & Garlic
The Malhotras are the owners of Weikfield Products food company, which was established twenty years ago. They have a very large modern house, Malhotra Bhavan, situated on several acres of well kept...
Coconut Sweet Pulav
Ingredients • Basmati rice – 1 cup • Grated fresh coconut – ¼ cup • Coconut extract – 2 cups • Powdered sugar – 1 cup • Ghee – 3...