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Butterscotch Pudding

Ingredients . Sugar 200g . Butter 2Tbsp . Baking soda 1Tbsp . Milk 500ml . Cornflour 2Tbsp . Egg replacer powder 10g . Vanilla 2-3drops Method 1. Caramailize the sugar until brown. 2. Don’t ad water in it. 3. After caramelisation, add the butter and baking soda. 4. When butter melts down completely, add the milk. 5. After adding the milk, the caramelisation will harden but don’t worry stir it in a low flame it will melt...

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