Ekadashi Kuttu Poori
Ingredients •Kuttu atta – 2 tablespoons •Boiled potatoes – 1/2 a kilogram (4-5 medium sized potatoes in number) •Saindha namak (salt to be used for fast) – 1 teaspoon •Green chilli chopped – 1 •Oil Preparation: 1. Mash the boiled potatoes & add in the kuttu atta, 1 tablespoon oil, 1 teaspoonsaindha namak & chopped green chilli. 2. Mix them well with hands & knead it slightly & make it in the...
Date almond balls
Ingredients •1 C finely chopped pitted dates •1 C almonds Preparation 1) Grind the almonds to a coarse powder in a coffee grinder or blender. Keep aside. 2) Heat a pan over moderate heat; add the dates and gently stir with a wooden spoon for 1-2 minutes or until they become soft and mushy. 3) In a mixing bowl, combine the almond powder and dates quickly. While the dates are still warm, form the mixture into walnut...
Samo Khichari
Ingredients •Samo/varai……………………………………………………………….. 2 C •Water……………………………………………………………………….. 5 C •Roasted,...
