Ekadashi Kuttu Poori
Feb07

Ekadashi Kuttu Poori

Ingredients •Kuttu atta – 2 tablespoons •Boiled potatoes – 1/2 a kilogram (4-5 medium sized potatoes in number) •Saindha namak (salt to be used for fast) – 1 teaspoon •Green chilli chopped – 1 •Oil Preparation: 1. Mash the boiled potatoes & add in the kuttu atta, 1 tablespoon oil, 1 teaspoonsaindha namak & chopped green chilli. 2. Mix them well with hands & knead it slightly & make it in the...

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Date almond balls
Feb04

Date almond balls

  Ingredients •1 C finely chopped pitted dates •1 C almonds Preparation 1) Grind the almonds to a coarse powder in a coffee grinder or blender. Keep aside. 2) Heat a pan over moderate heat; add the dates and gently stir with a wooden spoon for 1-2 minutes or until they become soft and mushy. 3) In a mixing bowl, combine the almond powder and dates quickly. While the dates are still warm, form the mixture into walnut...

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Samo Khichari
Jan31

Samo Khichari

  Ingredients •Samo/varai……………………………………………………………….. 2 C •Water……………………………………………………………………….. 5 C •Roasted,...

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Ekadashi Khakhra
Dec25
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Ekadashi Kachori (Hindi)
Dec22
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Ekadashi Chapati
Dec20
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