Ekadashi Khakhra
May01
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Spinach Bhakri
Apr18

Spinach Bhakri

Ingredients •Spinach leaves – 100 gm •Ragi (Nachni) Flour – 60 gm •Sesame seeds – 2 Tsp Preparation 1. Wash the spinach leaves, blanch them and make a fine paste out of it. 2. Mix the Spinach paste with the ragi flour, and knead firm dough out of it using water. 3. Divide the dough into small equal portions and roll out a bhakri out of it. When the bhakri is half rolled, spread sesame seeds on it and roll out again. 4. Roast the...

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Ekadashi Chapati
Apr02
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Buttermilk Soda Bread
Feb25

Buttermilk Soda Bread

Ingredients • Unbleached plain flour – 2 cups, about 300g (11 ounces) • Wholemeal (whole wheat) plain flour – 2 cups, about 300g (11 ounces) • Cream of tartar – ½ tsp • Bicarbonate of soda – 1 tsp • Sea salt – 1 tsp • Buttermilk (or some sort of cultured or sour milk) – 2 cups • Sea salt flakes. Preparation 1. Preheat the oven to 220° C / 425° F. Lightly flour a baking tray. Sift the flours, cream...

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Griddle Baked Cauliflower Flatbreads(gobi paratha)
Feb13

Griddle Baked Cauliflower Flatbreads(gobi paratha)

Ingredients •2 C chapati flour •1½ C finely grated cabbage •1 Tsp salt •1 Tbsp ginger, grated •2 green chilies •2 Tbsp chopped fresh coriander leaves •1 Tsp dried fenugreek leaves (kasuri methi) •¼ Tsp turmeric powder •1 Tsp cumin powder •¼ Tsp red chili powder •1 Tsp nigella seeds (kalonji seeds) •1½ Tsp garam masala •2 Tbsp ghee/oil •¾ -1 C water (or as needed) •Extra flour for dusting •Ghee/oil for cooking the flatbreads (or...

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Hing Rolls
Feb12

Hing Rolls

Ingredients • 1 cups unsifted whole-wheat flour • 3 cups unsifted all-purpose flour, plus more for dusting • 1/2 teaspoon baking soda • 1/2 teaspoon baking powder • 1 teaspoon salt • 1/2 tsp hing • 1 tbsp chopped fresh rosemary herb • 2 cups light buttermilk or plain yogurt Preparation 1. In a large mixing bowl combine the flours, baking soda, baking powder, salt, hing and fresh rosemary. Stir everything up nicely and then add the...

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