Mysore Pak
Dec28
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Khajur Roll
Oct06
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Poha Chivda
Jan25

Poha Chivda

Ingredients • Oil – 2 tbsp • Mustard seeds – 1 tbsp • Cumin seeds – 1 tbsp • Pinch of asafetida powder • Turmeric powder – ½ tsp • Raw peanuts – 2 tbsp • Dalia – 2 tbsp • Curry Leaves – 10-15 • Green Chilies – 3 to 4 • Powdered Sugar – 1 tsp • Cashew nuts – 1 tbsp • Thin Poha – 3 cups Preparation 1. Heat 2 tsp of oil in a pan. 2. Add mustard seeds, cumin seeds, curry...

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Guilt free chivda
Jan24

Guilt free chivda

Ingredients • Oil – 2-3 tbsp • Kurmura/puffed rice – 2 cups • Thin poha – 2 cups • Peanuts – ½ cup • Raisins – 2 tbsp • Dalia/roasted chana dal – 2 tbsp • Curry leaves torn into small pieces – 10 • Green chilies finely chopped – 3 • Mustard seeds – 1 tsp • Cumin seeds – 1 tsp • Turmeric – ½ tsp • Red chili powder – 1-2 tsp • Sugar – 2 tsp • Salt to taste...

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Bhakarvadi
Jan23

Bhakarvadi

Ingredients • Wheat flour – 1 cup • Gram flour (Besan) – 2 cups • Green chilies – 5 finely chopped • Ginger – 1 inch finely chopped • Fresh coriander – a handful finely chopped • Red chili powder – 3 tsp • Coriander powder – 2 tsp • Cumin seeds – 3 tsp • Grated coconut – 1 cup • Sesame seeds – 100 gms • Salt – to taste • Sugar – 5 tsp • Oil for frying and making...

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Spinach Triangles
Jan11

Spinach Triangles

Ingredients • All purpose flour (maida, plain flour) – 1 cup • Semolina (fine sooji) – ½ cup • Salt – ½ tsp • Baking soda – ¼ tsp • Butter – 3 tbsp • Cumin seeds – ½ tsp • Chili flakes – ½ tsp • Grated cheese – 3-4 tsp • Spinach puree – ¾ cup • Oil to fry Preparation 1. Mix all purpose flour, semolina, salt, chili flakes, cumin seeds, and baking soda in a bowl together. 2. Add the...

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