Pav Bhaji
Ingredients •Tomatoes………………………2-3 medium •Potatoes………………………..2 medium •Cauliflower……………………10 florets •Capsicum………………………1 no...
Corn Vada
Ingredients • Corn kernels, – 1 cup • Chili powder – ½ tsp • Turmeric – ¼ tsp • Salt – ¾ tsp • Sugar (if desired) • Baking powder – ½ tsp • Fresh ginger (grated) – 1 tsp • Coriander leaves (chopped) – 2 tbsp • Ground peanut (Optional) – 1 tbsp • Corn flour – 2 tbsp • Chickpea flour (besan)...
Malai Kofta
Ingredients For the Koftas •Crumbled paneer…………………………………….2 C •Boiled, peeled and mashed potatoes…………1 C •Ginger, minced……………………………………….1 Tbsp •Green chili,...
Appam
Ingredients Serveing – 4 People 1 cup Raw Rice 3/4 cup Jaggery 1 big or 2 Banana small 1/2 tsp Baking Soda 1 tablespoon Coconut Grated – optional 1/2 tsp Cardamom powder Butter Ghee Clarified / – for frying optional Rice Flour – for adjusting the batter Method 1. Soak rice in water for at least 3 hours. 2. Mix jaggery with water and heat it up for a few minutes till the jaggery melts. Strain the syrup to...
Cheesy Crisps
There are two ways to prepare these savoury treats. The crackers are a bit simpler to make, but the sticks let kids have fun rolling ropes of dough with their hands. The two versions are equally tasty. Ingredients • 2 cups shredded sharp cheddar cheese, at room temperature • 11/2 cups flour • 1/2 tsp fine sea salt or regular salt • Pinch of cayenne pepper/ black pepper powder...
Hariyali Sev
Ingredients •Palak leaves – 100 gm •Refined flour – ½ Cup •Bengal gram flour – 1/4th Cup •Wheat flour – 1 Cup •Ajwain – 1 Tsp •Garam masala – 1 Tsp •Ginger – A small piece •Green chilli paste – 1 Tsp •Salt – to taste •Oil – For Frying Preparation 1. Wash the spinach leaves and make a fine paste out of them. 2....