Alu Vadi
Ingredients • Alu (Taro/ Colocasia / Arbi) Leaves – 6 • Chickpea Flour – 1 Cup • Green Chilies, Ginger, Coriander Seed Paste – To Taste • Baking soda – 1 Pinch • Sesame Seeds – 1 tbsp • Tamarind Paste – 1 tsp • Jaggery – ½ tsp • Oil for Frying • Salt as required Preparation 1. Wash and clean alu leaves. 2. Mix besan, ginger-green chilies-coriander seeds paste. 3. Add salt, soda, sesame seeds,...
Kara Vadai
Ingredients • Idli Rice – 4 cups • Raw Rice – ¼ cup • Black Gram – 1 cup • Green Chilly – 2 (finely chopped) • Curry Leaves – few • Orange Food Color – 1 pinch (if u need more color, you can add accordingly) • Salt – to taste • Oil Preparation 1. Soak Idli rice and raw rice together for an hour in water. 2. Soak black gram separately in another bowl for half an hour. 3. Wash the rice and grind...
Pumpkin Pakoras
Ingredients: • Chickpea flour (besan) – 1 cup • Turmeric – 1/2 tsp • A pinch of hing • Cumin powder – 1 tsp • Coriander powder – 1 tsp • Salt – 1 tsp • Baking soda – 1/2 tsp • Yogurt – 2 tbsp • Cold water – 1/2-1/3 cup • Peeled, ripe pumpkin cut into 2-inch squares, 1/2-inch thick – 1/2 pound Preparation:: 1. Mix batter and let sit for 30 minutes. 2. Dip pieces of pumpkin into the...
Spinach Pakora with Ajwain Seeds
This is a wafer-thin, crunchy pakora. Because the batter is assembled just before frying, with ground rice and ice water, the pakoras turn out crispy and delicate. The batter should be thin enough to allow the irregularly shaped leaves to get a good coating of flavor. The predominant seasoning is ajwain seeds. The seeds and flour are available at Indian grocery stores, and they lend a spicy, lemony twist to the otherwise plain...
Cauliflower pakodi
Ingredients •Cauliflower…………………………………….2 •Besan flour ……………………………………(Gram Flour)-1/2 kg •Rice flour………………………………………1 cup...
