Pav Bhaji
Feb08

Pav Bhaji

  Ingredients •Tomatoes………………………2-3 medium •Potatoes………………………..2 medium •Cauliflower……………………10 florets •Capsicum………………………1 no...

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Corn Vada
Feb06

Corn Vada

  Ingredients • Corn kernels, – 1 cup • Chili powder – ½ tsp • Turmeric – ¼ tsp • Salt – ¾ tsp • Sugar (if desired) • Baking powder – ½ tsp • Fresh ginger (grated) – 1 tsp • Coriander leaves (chopped) – 2 tbsp • Ground peanut (Optional) – 1 tbsp • Corn flour – 2 tbsp • Chickpea flour (besan)...

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Malai Kofta
Feb03

Malai Kofta

  Ingredients For the Koftas •Crumbled paneer…………………………………….2 C •Boiled, peeled and mashed potatoes…………1 C •Ginger, minced……………………………………….1 Tbsp •Green chili,...

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Appam
Jan19

Appam

Ingredients  Serveing Р4 People 1 cup Raw Rice 3/4 cup Jaggery 1 big or 2 Banana small 1/2 tsp Baking Soda 1 tablespoon Coconut Grated Рoptional 1/2 tsp Cardamom powder Butter Ghee Clarified / Рfor frying optional Rice Flour Рfor adjusting the batter Method 1. Soak rice in water for at least 3 hours. 2. Mix jaggery with water and heat it up for a few minutes till the jaggery melts. Strain the syrup to...

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Cheesy Crisps
Jan04

Cheesy Crisps

  There are two ways to prepare these savoury treats. The crackers are a bit simpler to make, but the sticks let kids have fun rolling ropes of dough with their hands. The two versions are equally tasty.   Ingredients • 2 cups shredded sharp cheddar cheese, at room temperature • 11/2 cups flour • 1/2 tsp fine sea salt or regular salt • Pinch of cayenne pepper/ black pepper powder...

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Hariyali Sev
Nov11

Hariyali Sev

  Ingredients •Palak leaves – 100 gm •Refined flour – ½ Cup •Bengal gram flour – 1/4th Cup •Wheat flour – 1 Cup •Ajwain – 1 Tsp •Garam masala – 1 Tsp •Ginger – A small piece •Green chilli paste – 1 Tsp •Salt – to taste •Oil – For Frying Preparation 1. Wash the spinach leaves and make a fine paste out of them. 2....

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