Sushi rolls
Nov03

Sushi rolls

  Ingredients •2 cups sushi rice •2 tbsp sushi vinegar or rice vinegar •1 tsp salt •1 tsp sugar •1 cup alfalfa sprouts 1 •1 avocado, cut into think slices •½ cup fresh baby spinach leaves •½ cup seasoned soy meat, optional •2 tbsp black sesame •10 nori / seaweed sheets •¼ cup seasoned ginger (ginger pickle)* •¼ cup soy sauce Preparation 1.You...

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Spring Rolls with Peanut Sauce
Nov01

Spring Rolls with Peanut Sauce

  Ingredients •12-16 Vietnam style spring roll wraps* •3 cup shredded cabbage •1 cup shredded carrots •½ cup chopped cilantro •½-1 cup greens beans, cut into 3” long pieces •1/2 cup fresh spinach •½ cup bean sprouts Peanut Sauce •½ cup roasted peanuts •¼ cup peanut butter •¼ cup water •2 tbsp soy sauce •½ tsp chili...

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Dumplings
Oct31

Dumplings

  Ingredients Filling •4 cups chopped cabbage(Chinese or regular, or mixed) •1 cup chopped celery •1 cup diced carrot •1 cup diced seasoned tofu (brownish and hard)* •1 tsp diced ginger, optional •1 tsp salt 1 •¼ tsp pepper •1 tsp sesame oil •1 tsp brown sugar, optional Dough •½ cup rye flour ** •1 ½ cup all purpose flour •2/3 cup water Sauce •2...

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Bhandirvan Na Muthiya
Oct20

Bhandirvan Na Muthiya

  Ingredients •Spinach leaves ………………….2 bunches •Bengal gram flour ……………. 60 gm •Grated coconut ………………..25 gm •Green chilies ………………….. 3 -4 no •Ginger …………………………… small piece •Red chili...

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Sev
Jan03

Sev

Ingredients • Chick pea flour (besan) – 1 ¼ cup • Rice flour – 1 cup • Red chili powder (optional) – ½ tsp • Carom seeds powder (ajwain) – ½ tsp • Cumin Seeds Powder – ¼ tsp • Turmeric powder – ¼ tsp • Salt – as per taste • Hot ghee or oil – 2 tbsp • Oil for deep frying Preparation 1. Mix  all together rice flour, gram flour, salt, hot ghee or oil, chili powder ,Cumin seeds powder, Carom...

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Spinach Vadi
Apr30

Spinach Vadi

Ingredients •Palak leaves – 100 gm •Sesame seeds – 1 Tbsp •Bengal gram flour (Besan) – 60 gm •Chaat masala – 1 Tsp •Dhania jeera powder – 2 Tsp •Red chili powder – 2 Tsp •Turmeric – 1 Tsp •Salt – To Taste •Oil – 2 Tsp Preparation 1.Wash and chop the palak leaves. 2.Mix Bengal gram flour and other ingredients to it. 3.Knead it into firm dough. 4.Now make his dough into a roll shape and steam it for 10 mins. 5.Allow the roll to...

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