Rava laddu
Jan08

Rava laddu

  Ingredient •Fine Rava (semolina)………………….1 ¼ C •Sugar……………………………………….1 C •Ghee……………………………………….¾ C •Chopped Cashews…………………….1/3 C...

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Chickoo Burfi
Aug30

Chickoo Burfi

  Ingredients • Chickoos – 6 • Sugar – 1 ½                   • Cardamom powder – 6-7 • Ricotta cheese – 150 gms           • Ghee – 1 tbsp • Crushed Charoli – 2 tbsp • Cashew nuts(chopped) – 2-3 tbsp Preparation 1. Peel...

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Chum Chum
Aug29

Chum Chum

  Ingredients • Chena or cottage cheese – 100 gms • Edible food color (optional) – 1 drop • Sugar – 200 gms • Water – 3 cups For garnish: • Khoya, cherry, raisins as required Preparation 1. Knead the Chena well in a platter to make smooth dough with edible food color (optional). 2. Take a portion of it and give it a flat oval shape. 3. Prepare the remaining dough in the same way....

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Imarti
Aug29

Imarti

  Ingredients • Urad dal – 2 cups • Sugar – 3 cups • Water – 300 ml • Saffron color – Pinch • Cardamom ground – ½ tsp • Pure ghee – 500 gms Preparation 1. Soak urad dal overnight in plenty of water. 2. Wash and drain. Grind urad dal to fine thick batter. 3. Put water little by little as needed, add color and mix very well. 4. If using a mixer, beat the dal...

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Bada besan ke ladoo
Aug28

Bada besan ke ladoo

Ingredients •Gram flour (besan)…………………………4 cups •Almonds……………………………………. 20-25 •Ghee…………………………………………2 cups •Green cardamom powder……………………½ tsp •Powdered sugar……………………………… 2 cups Preparation 1.Heat eat ghee in a kadai and add  green cardamom  powder. 2.Add gram  flour and roast low heat at for or  approximately  minutes. 3. Crush almonds. 4.Transfer  roasted  gram  flour to bowl andadd...

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Kalakand
Aug28

Kalakand

  Ingredients • Milk – 2 liters • Sugar – ½ to ¾ cup • Pistachios – 10-15 • Citric acid –  ½ tsp (dissolved in ½ cup water) Preparation 1. Boil half of the milk on the gas and as the milk boils add citric solution to it. Switch off gas. 2. Once the Chena settles sieve through muslin cloth, press out excess water, take in a plate and press down. Do not...

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