Imarti
Aug29

Imarti

  Ingredients • Urad dal – 2 cups • Sugar – 3 cups • Water – 300 ml • Saffron color – Pinch • Cardamom ground – ½ tsp • Pure ghee – 500 gms Preparation 1. Soak urad dal overnight in plenty of water. 2. Wash and drain. Grind urad dal to fine thick batter. 3. Put water little by little as needed, add color and mix very well. 4. If using a mixer, beat the dal...

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Bada besan ke ladoo
Aug28

Bada besan ke ladoo

Ingredients •Gram flour (besan)…………………………4 cups •Almonds……………………………………. 20-25 •Ghee…………………………………………2 cups •Green cardamom powder……………………½ tsp •Powdered sugar……………………………… 2 cups Preparation 1.Heat eat ghee in a kadai and add  green cardamom  powder. 2.Add gram  flour and roast low heat at for or  approximately  minutes. 3. Crush almonds. 4.Transfer  roasted  gram  flour to bowl andadd...

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Kalakand
Aug28

Kalakand

  Ingredients • Milk – 2 liters • Sugar – ½ to ¾ cup • Pistachios – 10-15 • Citric acid –  ½ tsp (dissolved in ½ cup water) Preparation 1. Boil half of the milk on the gas and as the milk boils add citric solution to it. Switch off gas. 2. Once the Chena settles sieve through muslin cloth, press out excess water, take in a plate and press down. Do not...

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Jagannath’s Prasad
Aug26

Jagannath’s Prasad

  Ingredients Dough: •2 C all purpose flour (maida) •A pinch of salt •¼ C ghee •½ C water Sugar Syrup: •1 C sugar •½ C water •2-3 drops rose water (optional) Extra ghee for deep frying Preparation 1. In a mixing bowl, combine 1½ C flour, salt and 1½ Tbsp ghee. Add little by little water to make a stiff dough. Knead well. 2. In a small mixing bowl, combine the...

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Coconut Burfi
Aug22

Coconut Burfi

  Ingredients • 1¾ C sugar • 1/3 C water • 2½ C packed fresh grated coconut • ½ Tsp cardamom powder • 2 Tbsp ghee Preparation 1. Combine the water and sugar in a saucepan over moderate heat. Bring to a boil and simmer. Stirring often cook until it reaches 2-3 thread consistency. (Check the consistency by placing a few drops of warm syrup between your thumb and index finger. Slowly...

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Rice Crispies
Aug21

Rice Crispies

  Ingredients • Light corn syrup – 1 cup • Sugar – 3/4 cup • Butter – 1 tablespoon • Vanilla extract – 1/2 teaspoon • Puffed rice cereal – 6 cups Preparation 1. Heat the corn syrup in a vessel and add sugar to it stirring well. 2. Stir continuously for a few minutes. If it becomes frothy turn down the heat a little. When the mixture starts boiling add the butter and then...

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