Nankhatai (Indian Cookies)
This is a very popular sweet in Mumbai –easy to make and can be stored for a long time Ingredients • All purpose flour (Maida) – 1 cup • Powdered sugar – 1/3 cup • Baking powder – ½ tsp • Ghee – 6-7 tbsp • Salt – a pinch Preparation 1. Sieve the flour, sugar and baking powder/soda together into a mixing bowl. 2. Add the rest of the ingredients apart from...
Curd Patties
Ingredients • Milk – 1 gallon • Lemon juice (fresh or bottled), yogurt whey or citric acid • Salt • Pepper • Chopped fresh green chilis or cayenne pepper (optional) • Roasted ground cumin powder (optional) • Fresh lemon juice (optional) • Turmeric (optional) • Fresh chopped coriander • Ghee or vegetable oil...
Wheat Laddu
Ingredients • ¾ C Ghee • 1 C Chapati flour • 1 C Brown sugar • 1/3 C Raisins • ¼ Tsp Cardamom powder Preparation 1. Heat the ghee over moderate heat, add the flour and roast on low heat until it turns golden brown in color and aromatic. Remove from heat. 2. Grind the sugar to fine powder. 3. In a mixing bowl, combine the roasted flour, powdered sugar, raisins and cardamom. 4. When warm and...
Coconut balls
Ingredients • 3 cups coconut flakes • 1 cup condensed milk • ½ cup carob powder • 1 tbsp flaxseed meal, optional Preparation Mix all ingredients together in a medium bowl. Shape into small balls and place them on the waxed paper. Serves 36 piece By Madhavi Devi Dasi ...
Baby Corn Manchurian
Ingredients •Baby Corn – 8 oz • Maida/All purpose flour – 1/2 cup • Besan Flour/Gram flour – 1/2 cup • Boiled Corn – 1 cup Ginger Paste – 1 tsp •Green Chilies – 3, 4 chopped • Pepper Powder – 1/4 tsp • Baking Soda – 1/4 tsp •Salt – acc to taste •Soy Sauce – 1 tsp •Vinegar – 1 tsp •Oil – for frying •Tomato Mint Sauce – 2 tsp Preparation 1.Boil baby...