SIMPLE YEAST-FREE BREAD WITH BUTTERMILK AND YOGURT
INGREDIENTS : 3 cups flour – spelt or mix of all-purpose flour with wholewheat flour half and half. 1 1/4 cup buttermilk 3/4 cup yogurt 4 tsp organic sugar 3/4 tsp corn starch. 1 tsp baking soda 1 tsp salt 1 Oz ( about 1/8 cup) raisins Preparation time : 15-20 min Baking time : 55-60 min -Heat oven to 350°F -Prepare 8inch × 4inch pan for bread: grease it and dust with flour put aside. -To 3/4 cap of yogurt in...
Basil-Nutmeg Butter
I like to serve this butter with whole grain dishes –from steamed rice to cracked wheat, buckwheat, kasha or millet pilaf. It is equally a natural over blanched paparh or pappadam noodles. The possibilities are endless. Flavored butters are eye-catching when molded, dressing up even everyday dishes. For entertaining, take time to make individual molds, and keep any leftovers frozen for quick occasional garnishing of...
Food Color
Food coloring is a substance, liquid or powder, that is added to food or drink to change its color. It is made from Fruits and Vegetables juice. It is safe to eat. Food coloring is also used in a variety of non-food applications, for example in home craft projects and in education. It is easily avaible in local Market. Recipes made using Food...
Jackfruits
The jackfruit is a species of Artocarpus genus of the mulberry family. It is a huge, spined, oval shape fruits. It can weigh up to 80 pounds (36.29 kg) and be up to 3 feet (.91 m) long. It cantain numerous of seeds which can be roasted and are compared to chestnuts in flavor. The exterior of the fruit is not edible, but the flesh and seeds are commonly eaten. Jackfruit contains many vitamins and minerals, and offers...
Palak Paneer (Spinach with Curd Cheese)
Ingredients • Bunches fresh spinach – 4 • Asafetida powder (hing) – 1/4 – 1/2 tsp • Tomatoes – 2 • Green chili pepper – 1 • Ginger root – 2 tsp • Paneer (curd cheese) – 6-8 ounces • Paprika – 1/2 tsp • Ground cumin – 1 tsp • Turmeric – 1 tsp...