Sattvic Vegetable Lasagna
Description This recipe is very mode of goodness using fresh vegetables, garden herbs and pure homemade paneer and yogurt cheese. Exquisite flavor! Ingredients • 1 box dried lasagna pasta • 1 1/2 cup crumbled paneer • 1 1/2 cup firm yogurt cheese • 8 small tomatoes • 1 large carrot or 3 small • 1 bell pepper • 2 green chile • 2 small zucchini • 1 sprig of fresh rosemary...
Spinach cheese pasta
Ingredients •Uncooked conch shaped pasta………2 C •Salt…………………………………………….¾ Tsp •Ground black pepper…………………..1 Tsp •Nutmeg powder ………………………….¼ Tsp •Spinach leaves,...
Penne with Herbs & Tomato Sauce
Ingredients •Penne pasta………………200gms •Tomatoes………………… 8 medium sized •Celery……………………. ½ stalk •Capsicum…………………1 medium sized •Fresh basil………………… a few...
Ven Pongal
Ingredients • Raw rice – 2 cups • Green gram dal – ½ cup • Fresh ginger – 2 pieces • Jeera – 1 tsp • Pepper – 1 tsp • Ghee – 4 tbsp • Curry leaves – 8-10 leaves • A pinch of Asafetida • Cashew nuts – 5-6 Preparation 1. Wash the rice and dal together and add six cups water to it. 2. Add grated ginger, salt and asafetida and pressure cook it till three whistles. 3. In a kadai, heat four...
