Baked Vada Pav
Jul21

Baked Vada Pav

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Mango Barfi
Jul21

Mango Barfi

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Spinach Vadi
Apr30

Spinach Vadi

Ingredients •Palak leaves – 100 gm •Sesame seeds – 1 Tbsp •Bengal gram flour (Besan) – 60 gm •Chaat masala – 1 Tsp •Dhania jeera powder – 2 Tsp •Red chili powder – 2 Tsp •Turmeric – 1 Tsp •Salt – To Taste •Oil – 2 Tsp Preparation 1.Wash and chop the palak leaves. 2.Mix Bengal gram flour and other ingredients to it. 3.Knead it into firm dough. 4.Now make his dough into a roll shape and steam it for 10 mins. 5.Allow the roll to...

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Sindhi Loli Biscuit (Sweet and Salty Variation)
Apr29

Sindhi Loli Biscuit (Sweet and Salty Variation)

Ingredients: 1. Wheat Flour- 2 cups 2. Sugar/Jaggery-1/2 cup (60 gms) 3. Oil- 2 tbsp 4. Water to make firm dough. 5. Green Cardamons (choti elaichi)4-5 ( peeled and crushed) 6. Milk- 1tbsp. Method:  1. In a saucepan boil about a cup of water, add sugar and cardamons (peeled or crushed). 2. Let the sugar dissolve properly. 3. Alternatively some of sugar can be substituted with jaggery, so in that case boil jaggery and sugar together,...

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Lemon Rice – 2
Apr28

Lemon Rice – 2

Ingredients • Rice – 1 cup • Lemon – 2 medium sized • Salt – as required • Turmeric powder – ½ tsp • Green chilies – 3-4 • Red chilies – 2 • Oil – 1 ½ Tbsp • Grated fresh coconut – 1 ½ Tbsp(optional) • Finely cut coriander leaves and Curry leaves – 1 Tbsp For Seasoning: • Mustard seeds – ½ tsp • Black gram dhal – 1 tsp • Bengal gram dhal – 1 tsp • Broken cashew...

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