Bamboo shoot

Bamboo shoot


 

These conical, creamy-coloured tender shoots are cut from the bamboo plant when they’re about 15cm/6in long. They have a mild flavour and crunchy texture and are widely used to bulk out Asian stir-fries, soups and other dishes.

 

Recipes made using Bamboo shoot

 
 
 

Author: ISKCON Desire Tree

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