Chickpea Relish
Feb20

Chickpea Relish

  Ingredients •1½ C dried Chickpeas •5-8 C water •2 Tsp salt •1 Tbsp oil •1 Tsp black mustard seeds •1 Tsp split urad dal •1 dry red chili •1 fresh red/green chili, cut in half •8-9 fresh curry leaves •½ Tsp yellow asafetida powder •¼ C grated fresh coconut •½ Tsp sugar •2 Tbsp chopped fresh coriander leaves •2 Tsp fresh lemon juice Preparation 1.Wash and rinse the chickpeas in water and soak them in water for 6-8 hours. 2.In a...

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Quinoa Idli
Apr04

Quinoa Idli

  Ingredients • Urad daal – ¾ cup • Chana daal – ¼ cup • Brown basmati – 1 ½ cup • Quinoa – 1 ½ cup • Salt – as required • Oil for greasing idli molds Preparation 1. Rinse daals and soak them in water overnight. 2. Rinse brown basmati. And soak it in a separate container overnight. 3. Rinse quinoa. Soak in a separate container overnight. 4....

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Corn bhel
Dec28

Corn bhel

Ingredients •Corn Kernels…………………………………………3C •Oil……………………………………………………….3Tbsp •Mustard Seeds……………………………………….1Tsp •Asafetida...

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Vegetable Idli
Dec27

Vegetable Idli

Ingredients • Cream of wheat (Rava)- 300 gms • Rice flour – 1 tbsp • Urad dal – 50 gms • Sev – 200 gms • Green chili paste – 1 tsp • Red chilies – 3-5 • Oil or ghee – 1 tbsp • Chana dal – 50 gms • Plain yogurt – 5 cups • French beans – 50 gms • Peas – 50 gms • Cashew nut – 10 to12 Preparation 1. Heat oil or ghee in a pot. 2. Put fried urad dal and chana dal roast it for...

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Red Kidney Beans Curry
Dec27

Red Kidney Beans Curry

05   Ingredients • 2 C dried red kidney beans • 7-9 C of water • 4-5 medium sized tomatoes, peeled • 1½ -inch ginger piece • 2 hot green chilies • 3 Tbsp ghee/oil • ½ Tsp yellow asafetida powder • 2 Tsp cumin seeds • 2 Tsp garam masala • 2 Tsp chana masala • 1 Tbsp coriander powder • 1 Tsp amchur powder (dry mango powder) • 1 Tsp turmeric powder • 2¼ Tsp salt • ¼ C chopped fresh coriander leaves Preparation 1. Wash the beans and...

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Chapati Rolls
Dec26

Chapati Rolls

  Ingredients •¾ C carrot, shredded •½ C bell pepper, cut lengthwise •1 C lettuce, thinly sliced •½ C cucumber, peeled and shredded •3 Tbsp coriander leaves •2 Tsp fresh lemon juice •¾ Tsp Salt •½ Tsp ground black pepper •½ Tsp paprika •½ Tsp yellow asafetida powder •1 Tbsp olive oil •5 Chapatis •5 Tbsp cream cheese, softened Preparation 1. In a mixing bowl, combine the first 5 ingredients. Divide into 5 parts. 2. In another...

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