Pineapple
Pineapple belongs to Bromeliaceae family. It is wide cylindrical in shape, a scaly green, brown or yellow skin and a regal crown of spiny blue-green leaves. If store in wrap plastic bag in refrigerator can last for three to five days. Recipes made using Pineapple ...
Persimmon
Persimmon is also known as "A DRY FRUIT". It is sweet & slightly spicy fruit with a soft fibrous texture. It grow about 1.5-9 cm. Persimmon is orange-red in color. It has a long shelf life. Recipes made using Persimmon ...
Peppercorns
Peppercorns is also known as Black pepper. It is a flowering vine in the family of Piperaceae, which is usually dried and used as a spice and seasoning. Peppercorns and the powdered pepper is derived from grinding them. Black pepper is an excellent source of manganese,iron and dietary fiber. Recipes made using Peppercorns ...
Pecan
Pecan are medium brown in color with a white pulp. They are lobed and wrinkled in shape. Pecans can be confused with walnuts, but walnuts are generally more lobed and wing-shaped. Pecan are good source of vitamins, monosaturated fats and fiber. Unshelled pecans can be kept in a paper bag for about six months and do not require refrigeration. Recipes made using Pecan ...
Ajinomoto
Ajinomoto is also known as mono sodium gluconate or China Grass. Its a salt and is added in the chinese cuisine to enhance the taste of the dishes. It is like white small crystal shape. Recipes made using Ajinomoto. ...
Double Bean
Double bean is also called as lima bean or Butter beans. They are starchy and have a buttery texture. There color ranges from white to purple. They are Bigger than other beans. Recipes made using Double Bean. ...