Mosambi
Mosambi is also called Sweet lime. It is oblong, ovoid or nearly round in shape with rounded base and small nipple at apex. Mosambi is sweet in taste and green to orange-yellow in color. It is rich in Vitamin C. It's cooling effect help to prevent fever and jaundice. Recipes made by using Mosambi ...
Goda masala
Goda masala is a spice blend used mostly in Maharashtra. It is also known as Kaala masala. Goda masala is made by using Corriander seeds (Dhania), Dry Coconut, Cinnamon (Dalchini), Cumin seeds (Jeera), Cloves (Lavang), Caraway seeds (Shahijeera), Asafoetida (Hing), Sesame Seeds (White), Bay leaf. Goda masala is pungent, but not hot like chili pepper. It is Dark brown to Black in color. It help to improve digestion. Goda masala...
Candied fruit
Candied fruit is also called glace fruit. Candied fruit are usually boiled in the syrup and then left to soak for fourteen days. It is Bright in colour and has funny shapes. It is soft in texture and has sweet flavour. Candied fruit are usually made from Red cherries, green cherries, pineapple, orange peel, citron and lemon peel. Candied fruit slould be store in an airtight container. Recipes made using Candied fruit...
Asafoetida powder
Asafoetida plants grow up to 10 feet. They have soft centered very fine stems, toothed leaves and clusters of yellow flowers. It is available in blocks, wax-like texture, pieces or powdered. Asafoetida powder is also known as Hing. It has a unique smell and flavor. The color ranges from deep brown to pale Yellow. Asafoetida powder is good for digestion. Asafoetida powder should be kept in an airtight which prevent the strong...
