Quinoa
Quinoa are seed of beets, chard and spinach. It is small round grains look similar to millet. It is pale brown in colour. Quinoa taste like mild and has fluffy, creamy, slightly crunchy texture. It is nutty in flavor. When cooked, the grains sweeten and become translucent, ringed with white in color. Recipes made using Quinoa ...
Parsley
Parsley is also called Ajmood. There are two types of parsley i.e curly parsley and Italian flat leaf parsley. The Italian flat leaf has more fragrant and less bitter taste than the curly variety. Curly parsley has a pleasant grassy flavor. They can be used for garnishing, flavouring and as a vegetable. Parsley is a good source of folic acid. Recipes made using Parsley ...
Oat
Oats are a cereal plant , the grains of which are usually made into oatmeal. Oatmeal is the product of rolling or grinding oats and then steaming them. They are very light in weight. Oats are Creamy Brown in colour. Oats are a good source of protein, B vitamins, calcium, iron. Oats also help to reduce cholesterol and are low in fat. Recipes made using Oat. ...
Peanut
Peanut belongs to the legume or bean family. It is also known as groundnut, earth nuts, monkey nuts. It is also used to make cooking oil or peanut butter. Peanut is Reddish brown in color. It can also be eaten raw, boiled, steamed or roasted. Peanut a good source of Protein, Vitamin etc. Recipes made using Peanut ...
Peach
Peach are Small to medium-sized tree. It inclued glossy green Leaves, five petals flower, fleshy ripens fruit. The fruit is a drupe, with a single large seed encased in hard wood (called the "stone" or "pit"). It has yellow or whitish pulp with a delicate aroma and a velvety skin. Recipes made using Peach ...
