Buttermilk
Buttermilk can also refer to a fermented dairy product produced from cow’s milk. The process to make buttermilk is 1. Turned the milk into curd 2. After that churned the curd to produce buttermilk. It is slightly sour in taste. It color ranges from white to pale yellow. Buttermilk is lower in fat and high in potassium, vitamin B12, calcium, and riboflavin as well as a good source of phosphorus. It can last up to 2 week. Recipes...
Puffed rice
Puffed rice is also known as Kurmura, murmura,mamra. Puffed rice is a type of puffed grain made from rice usually by heating rice kernels under high pressure in the presence of steam. It is light and dry in weight which ideal for obese people. Puffed rice is used in snack foods and breakfast cereals. It should store in an air tight container at room temperature and it should consumed within 3 to 4 weeks. Puffed rice is high in iron...
Ajwain Seeds
Ajwain is a popular spice throughout India. Ajwain is also known as carom seeds or Omma. It belongs to dill, caraway and cumin family. Ajwain seeds are tiny, oval and ridged in shape. It is grayish-green in color and It’s taste is bitingly hot and bitter which make the tongue feel burning. Ajwain is considered to be an effective medicine for treating indigestion. Ajwain seeds are rich in fiber, minerals, vitamins, and...
Butter
Butter is a dairy product made by churning fresh or fermented cream or milk. It’s color ranges from pale yellow to white. Butter is little salty in taste. Butter consists of butterfat, milk proteins and water. Recipes made using...
Colocasia leaves
Colocasia leaves is also known as Elephant Ears or Taro leaves. It is available in all season. Colocasia leaves are heart-shaped, bright to deep green in color and about six feet in height. The flavor of Colocasia is subtle, offering a pleasant nuttiness like Spinach. It is rich in Vitamin A and C and are better source of protein. Recipes made using Colocasia...
Bread
Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients like Yeast, sugar, salt etc. Doughs are usually baked, but in some cuisines breads are steamed, fried, or baked on an unoiled frying pan (e.g., tortillas). Bread are low in fat and high in carbohydrates. Recipes made using...