White peas
White peas is also known as Navy beans and Watanain hindi. They are small and round in shape. It is creamy white in color. They are mild flavored beans with dense and smooth. White peas is good source of Iron, Copper & Manganese, Protein. Recipes made using White...
Food Color
Food coloring is a substance, liquid or powder, that is added to food or drink to change its color. It is made from Fruits and Vegetables juice. It is safe to eat. Food coloring is also used in a variety of non-food applications, for example in home craft projects and in education. It is easily avaible in local Market. Recipes made using Food...
Jackfruits
The jackfruit is a species of Artocarpus genus of the mulberry family. It is a huge, spined, oval shape fruits. It can weigh up to 80 pounds (36.29 kg) and be up to 3 feet (.91 m) long. It cantain numerous of seeds which can be roasted and are compared to chestnuts in flavor. The exterior of the fruit is not edible, but the flesh and seeds are commonly eaten. Jackfruit contains many vitamins and minerals, and offers...
Kasuri Methi
Kasuri methi are the dried leaves of Methi. Dried methi leaves are very pungent.They have very sweet and pleasant odour. It adds flavour and texture to vegetables, pulses and lentils, parathas and chapattis. Recipes made using Kasuri Methi ...
Gram
Gram is also known as Chickpeas or Chana Dal. It is the most widely grown dal in India. Its pale-yellow color has a sweet, nutty aroma. Chana dal has a very high nutritious value. Recipes made using Gram ...
Goji Berries
Goji berries taste like a vibrant blend of berries and chocolate. It is a small red berry. They are preserved by slowly drying them in the shade. The Goji Berry is known as anti-aging food. The Goji fruit’s nicknamed is "happy berry" because of the sense of well being. Recipes made using Goji Berries ...