Pea
Pea belongs to legumes family. It is small spherical seed or the seed-pod of the pod fruit. The pea is a green, pod-shaped vegetable. It taste like sweet and starchy. Unwashed, unshelled peas stored in the refrigerator in a bag or unsealed container will keep for several days. Recipes made using Pea ...
Corn
The kernels are commonly call "corn". Corn is widely classified as a grain and is typically included in research studies of whole grain foods like wheat, oats, and barley. Throughout the world corn is referred to as "maize". Corn are of different colors, including red, pink, black, purple, and blue. Corns are also benificial for Blood Sugar, Digestion. Frozen corn will remain for up to one year, while the...
All Spice Powder
All Spice Powder is nothing but freshly ground dried fruit of the Pimenta dioica plant. It is also known as Jamaica pepper, New spice, Pimento. It is Brown is color and has aromatic flavour. All spice powder an be store in a air-tight container in a cool dry place. It is good source for indigestion and gas. Recipe made using All Spice...
Spinach
Spinach belongs to the same family of Swiss chard and beets .It has a smooth taxture with a faintly bitter flavor. Spinach is a dark green leafy vegetable. It smells like Leaf. Spinach provide vitamins A and C, folate, calcium, and iron. It is used in soups, quiches, casseroles, burritos, sandwiches, sauces, and a number of other foods. Recipes made using Spinach ...
Sesame
Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate almost invisible crunch. They come in a range of different colors including white, yellow, black and red.It is used for garnish bread, biscuits and pastries. sesame seeds can be stored in an airtight container in a cool, dry, dark place. Recipes made using Sesame ...
Sabudana
Sabudana is made from the starch extracted from the pith (center) of the sago palm stems. It is also known as Tapioca pearls,Sagu drops,Kappa. Sabudana is small globules or pearls in shape and its size ranges from 1mm to 8mm in diameter. It provide carbohydrates and is very low in Protein. It is used in puddings (payasam), in gruel or soup and upma. Recipes made using Sabudana ...