Potato
Potato belongs to nightshade family. The skin of potatoes are generally brown, yellow, and may be smooth or rough. Potatoes are avaible in all size, shape, color, starch content and flavor. It has neutral starchy flavor. Potatoes are rich in carbohydrates and less protein. It can be easy digested. Recipes made using Potato ...
pistachio
The pistachio is a member of the cashew family. It is slim, oblong nuts, ranging from pale creamy yellow to dark green. It is olive in shape. They grown in clusters.Pistachio is a great source of Vitamin B6, Vitamin A,calcium, potassium, iron, zinc. Recipes made using Pistachio ...
Turnip
Turnip belongs to cabbage and broccoli family. It is also known as Shalgam in hindi. Turnip quitly look like potato but it is slightly sweeter. It is white at the bottom and purple or red at the top. It also contain greens, which can be eaten like spinach. Its size is about a samll apple and its weight ranges up to 1 kilogram. Turnip is rich in vitamin C. Recipes made using Turnip ...
Watermelon
Watermelons belongs to the family of cantaloupe, squash and pumpkin. It is round, oblong or spherical in shape and feature thick green rinds that are often spotted or striped. They range in size from a few pounds to upward of ninety pounds. It has Dark Red flesh. There are wide varieties that feature orange, yellow or white flesh. It contain seeds that are black, brown, white, green or yellow, a few varities are actually...
Vinegar
Vinegar is an acidic liquid produced from the fermentation of ethanol. There are two types of Vinegar i.e White and Balsalmic vinegar. White vinegar is usually clear and Balsalmic vinegar is usually red or brown. It is also used in marinades, salad dressings, sauces etc. Vinegar is the best cleaning agent of Brass,Copper, and pewter. Recipes made using Vinegar ...