Strawberry jam
Ingredients •4 cups crushed •fresh strawberries 3 cups •sugar 3/4 cup water •1 tbsp fresh lemon juice •1 box Sure-Jell (pectin) Preparation 1.Thoroughly mix fruit and sugar in large bowl. Let stand 10 minutes. 2.Mix water and pectin in saucepan. Boil 1 minute, stirring constantly. Pour the mixture into fruit. 3.Stir 3 minutes. Ladle into sterilized containers. 4.Let the jam set in room temperature for...
Amla murabba
Ingredients •Amla (gooseberries) – 450gm •Cup water – 1/4th Cup •Sugar – 2 Cups •Cardamom powder (Elaichi) – 1 Tsp •Turmeric powder – 1/4th Tsp •2-inch piece of cinnamon stick •Bay leaf – ½ no Preparation 1.Wash steam and prick the amla. 2.Boil water. 3.When water starts boiling add sugar and stir constantly till sugar melts. 4.Reduce the heat to low and add remaining ingredients, and simmer until the amla’s...
Easy strawberry preserve
Ingredients •2 lb. fresh strawberries •1 package fruit pectin •1 ½ cup sugar •1 tbsp lemon juice Preparation 1.Stir sugar and pectin in a bowl until well blended. 2.Stir in chopped strawberries in the bowl and crush them. 3.Stir in lemon juice and mix all ingredients well. 4.Ladle preserve into clean jars. Twist on lids and let stand until thickened for 24 hours. Serves 4 half pints or 2 pints...