Vegetable Rice
Apr21

Vegetable Rice

Ingredients: • Chopped cabbage – 3 cup • Carrot, grated – 1 large • Chopped celery – 1 stick • Basmati rice – 1 cup • Water – 2 cup • Ghee – 4 heaping tsp • Mustard seeds – 1 tsp • Hing – 1/4 tsp • Ground black pepper – 1/2 tsp • Chopped chili 1/2  or Cayenne (or as desired) – 1/4 tsp • Salt –  1 1/2 tsp • Gluten pieces, steamed Preparation: 1. Heat the ghee to hot. Add...

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Mango Rice
Apr16

Mango Rice

  Ingredients • 1 C rice • 2 C water • 3 Tbsp oil • 2 dried red chilies • 1 Tsp black mustard seeds • ½ Tsp cumin seeds • 1 Tbsp chana dal • 1 Tsp urad dal • ½ Tsp yellow asafetida powder • 1 Tsp turmeric powder • 1 green chilly, chopped • 1 sprig curry leaves • 1½ C peeled and grated green mango • 1¼ Tsp salt Preparation 1. Combine the rice and water in a saucepan; bring to a boil over moderately high heat. Stir the rice once,...

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Simple Vegetable Fried Rice
Apr15

Simple Vegetable Fried Rice

Description Quick and easy delicious meal! Ingredients • 3 cups cooked rice • 1 zucchini • 1 carrot • 1 tomato • 1/2 a bell pepper • 1 chile • 1/2 lemon or lime juice • 1 small piece fresh ginger • 1/4 cup cilantro • 3 tbsp ghee • dash hing • 1/2 tsp cayenne pepper • 1/2 tsp turmeric • 2 tsp salt, and pepper to taste Preparation 1. Gather all your ingredients and chop up all your veggies. 2. Then heat the ghee in a medium size pot. 3....

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Coconut rice
Apr10

Coconut rice

Ingredients •Rice……………………1C •Coconut Milk……….1C •C Water………………1 ¼ Seasoning: •Oil…………………………………………2 Tbsp •Black Mustard Seeds………………..1 Tsp •Urad...

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Chutney Chawal
Apr07

Chutney Chawal

Ingredients • Basmati Rice – 1 cup • Potatoes – 2 (Peeled and Diced) • Tomatoes – 2 or 3 medium sized • Turmeric powder – ¼ tsp • Cooked Peas – ¼ cup • Coriander powder – ½ tsp • Garam masala powder – ½ tsp • Salt – as required • Oil – 2 ½  tbsp Grind Together • Mint leaves – ½  bunch • Coriander leaves – ½  bunch • Green chilies – 3 • (Grind into fine paste...

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Hyderabadi Biriyani
Feb22

Hyderabadi Biriyani

Ingredients • Basmati rice – 1 cup • Fresh thick curds – 1 cup • Water – 1 cup • Mixed diced vegetables – 2 cups(Potatoes, carrots, peas, turnip etc) • Oil – 2 ½ tbsp • Ginger paste – 1 tsp. • Salt – as required • Lemon – 1 • Finely cut mint leaves – 1 ½ tbsp • Cut coriander leaves – 1 tbsp Grind Together: • Cashew nuts – 1 tbsp • Green chilies – 8 • Cinnamon...

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