Clove-Sesame Ghee
This is a delicately flavored ghee that I have found excellent for sautéed green vegetable dishes –broccoli, asparagus, green beans and spinach. Prepare the ghee by either stove-top or oven method, with the following additions for every 3 pounds (1.5 kg) of butter: Ingtredients • 25 whole cloves • 2 table spoons (30 ml) whole sesame seeds • ¼ whole nutmeg Preparation Wrap the seasonings in a small piece of cheesecloth and add to the...
Yogurt Cheese
Unlike some cultured milk products in this chapter, yogurt cheese is not yet sold commercially in America. I think it could become as popular as Neufchatel or cream cheese. It is a revelation in light cheese, with an intriguing flavor. If you like yogurt, you will love dehin. It is nothing more than whole milk yogurt, or even low-fat yogurt, drained of whey and thickened until solid. It requires little more than a colander in the way...