Baked taiwanese rice cake
Ingredients • 4 cups of rice flour (about 16 oz) • ½ cup butter, softened • 4.5 tsp egg replacer, mixed with 6 tbsp warm water • 1.5 -2 cup sugar • 2 tsp baking powder • 2 cups milk • 2 tbsp sesame seeds, optional • 1 tbsp flaxseed meal, optional Preparation Preheat the oven at 350F. Mix egg replacer, butter, sugar, milk, sesame seeds, and rice flour and baking powder in a medium...
Banana Cream Cheese Breakfast Bread
Ingredients •1 package cream cheese, softened •½ C butter softened •1¼ C sugar •3 Tbsp yogurt •2 mashed bananas •2 Tsp vanilla essence •2¼ C all purpose flour •1½ Tsp baking powder •¼ Tsp baking soda •¼ Tsp ground cinnamon Preparation 1.In a large mixing bowl, beat the cream cheese, butter and sugar until smooth. Add yogurt and beat...
Buckwheat muffins
Ingredients •1 ½ cup buckwheat flour •2 tsp baking soda •½ tsp salt •1 cup chopped walnuts •1 cup chopped dried fruits (you may use raisins, cranberries, papaya, pineapples, dates, etc.) •½ cup butter, melted •¾ cup warm milk •1 cup mashed bananas •¾ cup brown sugar •1 tsp vanilla*, optional •1 tbsp flaxseed meal, optional Preparation...
Chewy carob oatmeal squares
Ingredients •Butter softened………………………………½ C •Packed brown sugar………………………½ C •Yogurt………………………………………….2 Tbsp •Vanilla essence,...
Broiled Bananas with Toasted Almonds
You can try this dish with a date sugar-circus juice topping or with an apple juice-apricot puree. Both are excellent contrasts to the banana halves. This quick, natural dessert should be assembled just before serving, for it takes only a few minutes to prepare. To make the apricot puree, place 8 peeled apricot halves and 2 tablespoons (30 ml) apple juice in a blender and reduce to a puree. Preparation and cooking time (after...
Baked Bananas Stuffed with tamarind Flavored Coconut
Bananas are native to India and are one of the most popular fruits of the nation. There are said to be staggering 400 varieties of bananas. Even so, they are divided into only two categories: eating and cooking. In this dish, a small, very sweet eating banana, either yellow or red-skinned, is preferred. Known as lady fingers or golden fingers, they are often available in Mexican or Indian grocery stores. Though they are traditionally...