Dalia Chutney

Ingredients

•Salt – 1 ½ cup.

•Red chili powder – 5-6 tbsp.      

•Sugar – 1 tsp.

•Chutney dalia(chana) – 3 tbsp.

Preparation

1. Take dry dalia and apply a little oil to remove the skin easily.

2. Grind all ingredients to paste.

Serves

3 Persons.

Bhaktin Malathy