Dry Chutney

Dry Chutney


 

Ingredients
•Dry -200 gms.                  
•Groundnut – 50 gms.
•Dry Coconut, grated – 1.        
•Chutney dalia – 50 gms.
•Chutney seeds – 50 gms.     
•Cilantro leaves – 2 tbsp.
•Cumin seeds – 2 tbsp.           
•Turmeric powder – 1 tbsp
•Dry red chilies – 1 ½          
•Salt – as required.
Preparation
1. Roast all the ingredients and grind them on grinding stone.
2. This chutney can stay for 2-3 months.
Serves
2 Persons.
Bhaktin Mallika

 
 

Author: ISKCON Desire Tree

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