Fennel is a versatile vegetable that plays an important role in the food culture. Fennel consists of seeds which are sweet and soothing. The flowers are edible in salads, the leaves are anise flavored and the root or bulb is commonly used raw in salads and cooked as a root vegetable. They have pale green, celery-like stems, bright green, feathery foliage and greenish-brown seeds, all of which have a strong aniseed flavour.


Recipes made using Fennel



Author: ISKCON Desire Tree

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