Fruit Fritters

• Fresh sweet fruit such as banana, ripe pear or mango

• Atta flour – 2 cup

• Powdered milk (optional) – 1 tsp

• Baking powder (optional) – 1/2 tsp

• Cinnamon powder – 1 tsp

• Warm milk – 1 1/4 cup

• Clean ghee for deep frying

• Powdered sugar

1. Peel and cut the selected fruit into bite sized pieces.

2. Mix the first four dry ingredients together.

3. Add milk to make a semi thick batter.

4. Dip fruit pieces into the batter and deep fry in hot (but not smoking) ghee.

5. Drain on clean, absorbent kitchen towel and allow to cool a bit. Then roll in powdered sugar.