Pomegranate and Mixed Greens Salad

•1 cup pomegranate seeds

•1 avocado, sliced

•½ cup cash nuts

•3 cups mixed greens (baby spinach, arugula, green leaf/red leaf lettuce, romaine, etc.)

•½ cup shredded carrots

•½ cup extra virgin oil

•¼ cup balsamic vinegar

•½ ‐1 tsp salt

•½ tsp pepper

Wash and dry all the greens. Slice avocado and carrots. Toast nuts in the pan for a few minutes. Mix all the ingredients in a medium ball. Meanwhile, mix oil, vinegar, salt, and pepper. Mix the dressing with salad just before serving.

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