•1 ½ cups whole wheat flour
•1 ½ cups all-purpose flour
•2 tbsp sugar
•1 ½ tbsp baking powder
•1 tsp salt
•½ stick unsalted butter, cut into small pieces
•¼ cup sesame seeds
•1 ½ cup buttermilk
Combine flours, sugar, baking powder and salt in bowl. Rub butter into flour mixture with fingertips, until mixture resembles coarse meal. Stir in buttermilk. Wrap dough in plastic wrap and chill at least 2 hours.
Place dough on well-floured work surface. Roll the dough for a few minutes and divide them into 30 small balls. Brush the balls with water, and sprinkle with sesame seeds and a little bit salt. Bake them at 425F for 15 to 18 minutes.
This is a very soft and easy to make kind of bread!
By Madhavi Devi Dasi