Tomato Yogurt Salad
Ingredients
•500 ml yogurt
•1½ Tsp salt
•1 Tsp sugar
•3 tomatoes, diced into 1 cm cubes
•1 Tsp oil
•¾ Tsp black mustard seeds
•1 Tsp cumin seeds
•2 green chilies, chopped
•¼ Tsp yellow asafetida powder
•7-8 fresh curry leaves
•2 Tbsp chopped fresh coriander leaves
Preparation
1.In a bowl, whisk the yogurt until smooth. Add the salt, sugar and tomatoes, combine well.
2.Heat oil in a small pan over moderate heat. Add the mustard seeds, when they splutter, add the cumin and sauté until they darken a few shades. Add the chilies and asafetida and stir fry a moment. Drop in the curry leaves and coriander leaves. Saute for 20 seconds and add to the yogurt prepared.
Serves
4-5
By Anand Lila Devi Dasi
