Tri colour rotini
Ingredients
•Tri Color Rotini – 2 cups
•Oil – 3 tsp
•Cumin seeds – 1/4 tsp
•Mustard seeds – 1/4 tsp
•Curry leaves
•Green chilies – 2
•Tomato – 1
•Peas – 1/4 cup
•Corn – 1/4 cup
•Salt – to taste
•Red Chili Powder – a pinch
•Kasuri Methi – 1/2 tsp
•Dry Mint Leaves – 1/4 tsp
•Pepper Powder – a pinch
•Chat Masala – 2 pinch
•Tandoori Masala – 2 pinch
•Garam Masala – 2 pinch
•Chili Sauce – 1/2 tsp
•Cilantro
Preparation
1.Bring 3 quarts of water to a rolling boil. Add little salt. Add tricolor rotini to the boiling water. Stir gently.
2. Boil uncovered stirring occasionally for 9 – 10 minutes. Remove from heat. Drain.
3. Heat oil, add cumin seeds, mustard seeds, curry leaves, finely minced green chilies.
4.Add tomato, stir and cover.When tomato looks soft add corn, peas, salt, little red chili powder, kasuri methi, dry mint leaves, pepper powder, chat masala, tandoori masala, garam masala and combine all together.
5.Add boiled rotini and stir. Add chili sauce and mix. Sprinkle cilantro and serve immediately.
By Vaidehi
