Paneer Malai Kabab

Ingredients

. 1/2kg Paneer   

. 1/2cup Curd    

. 4 tbsp Cashew paste

. 4 tbsp Almond paste

. 1 cup Malai (Fresh cream)     

. 1tbsp Ginger paste  

. Black pepper powder  

. Salt to taste    

. Oil for fry   

 

Preparation

1. Cut paneer into cubes and fry them in hot oil for 3 minutes. After 3 minutes take off that paneer cubes & put them on tissue paper so tissue paper will absorb the excess oil.

2. In a vessel add Malai (Fresh cream), cashew pest, almond pest, ginger pest, curd, black pepper powder & salt, now mix it very well.

3. Now put the fried paneer cubes  into above mixture & let it marinate for 1/2an hour.

4. Meanwhile heat the oil in non-stick pan & after 1/2an hour shallow fry the paneer in oil.

5. Serve hot with pudina chutney. 

 

By Bhaktin Rachana