Apple raisin crackle

 

Ingredient

•Biscuit/cookie crumbs………..2 C

•Butter……………………………..3 Tbsp

•Apples……………………………3

•Cinnamon powder……………1 Tsp

•Packed brown sugar…………½ C

•Lemon juice……………………..½ Tsp

•Raisins…………………………….¾ C

Preparation

1)Process the biscuit/cookie crumbs in a food processor or by hand to a coarse powder. Add the butter and rub with the finger tips until well combined with the crumbs. Press it evenly into the base of a buttered 9×9-inch baking pan. Keep it in the freezer for 10 minutes.

2)Meanwhile, peel and chop the apples to 0.5cm cubes.

3)In a mixing bowl combine the chopped apples, brown sugar, cinnamon, raisins and lemon juice. Spread this apple-raisin mixture over the biscuit/cookie layer. Bake in a preheated oven at 350 F/180 C for 15-20 minutes or until the top is golden brown. Remove from the oven; serve warm with scoops of ice-cream of your choice.

Yield

10-12 servings

By Anand Lila Devi Dasi