Vangi bhat
Ingredients •Rice………………………………2 C •Water……………………………4 C •Chana dal………………………2 Tbsp •Urad dal………………………..2 Tsp •Dried red...
Kasuri Methi
Kasuri methi are the dried leaves of Methi. Dried methi leaves are very pungent.They have very sweet and pleasant odour. It adds flavour and texture to vegetables, pulses and lentils, parathas and chapattis. Recipes made using Kasuri Methi ...
Lettuce tomato salad
Ingredients1 Iceberg lettuce, cut into thin strips1 Tomato, cut into 2 cm cubesDressing•½ C Milk•1/3 C Olive oil•2 Tbsp Sour cream•1 Tsp Mustard powder•1 Tsp Yellow asafetida powder•1 Tbsp Honey•1 Tsp Fresh lemon juice•¾ Tsp SaltPreparation1) Combine the lettuce and tomato in a mixing bowl. Keep it in the refrigerator while you prepare the dressing.2) For the dressing; blend the...
Homemade Butter
In Indian homes, butter is churned today much as it has been for thousands of years. A large earthen pot called a ghee is half-filled with several days worth of ripened cream. By using a system of interconnected sticks and ropes, hand-agitation makes a wooden paddle whirl butter flecks into butter blobs. Our modern wonder the food processor has more than simplified the procedure. Depending on the size of your work bowl, you can...
