Iceberg Lettuce
Iceberg is a large pale lettuce with crisp packed leaves in a bowl shape. Iceberg lettuce is not as dense as darker greens. It is a good source of potassium, iron, calcium, fiber and Vitamin. Iceberg has a good shelf-life and can be kept for seven days in refrigerator. Icebergs can be used in sandwiches, salads and wraps. Recipes made using Iceberg Lettuce ...
Arrowroot powder
Arrowroot is used for thickening sauces, juices and syrups; when heated the starch turns to jelly and so thickens the liquid. Its great advantage over cornflour is that it’s completely tasteless (whereas cornflour can need cooking to get rid of its ‘raw’ taste) and it gives a clear finish when used to thicken certain soups, fruit syrups or sauces. Recipes made using Arrowroot ...
Apricots
Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. When ripe, their flesh is sweet, soft and juicy.The skin is yellow-orange to pink-orange and feels soft and smooth. Recipes made using apricots ...
Parsnip
Parsnip is like Carrot. It is sweeter and starchier with no bitterness. Parsnip are Pale yellow or ivory in color and shaped like a slightly bulbous carrot. Parsnips are one of the tastiest and most appealing root vegetables. Parsnips are a good source of vitamin C, fiber and potassium. If store in unsealed plastic bag in the bottom of the fridge, they can last for 2 or 3 weeks. Recipes made using Parsnip ...
Mozzarella cheese
Mozzarella cheese is made up of Buffalo milk. The process of making mozzarella is called pasta filata which means the curds are heated in water , which become elastic in texture. Mozzarella Cheese is an unripened, soft and white cheese. It is used in salads,vegetables etc. Recipes made using Mozzarella Cheese ...