Peanut
Peanut belongs to the legume or bean family. It is also known as groundnut, earth nuts, monkey nuts. It is also used to make cooking oil or peanut butter. Peanut is Reddish brown in color. It can also be eaten raw, boiled, steamed or roasted. Peanut a good source of Protein, Vitamin etc. Recipes made using Peanut ...
Peach
Peach are Small to medium-sized tree. It inclued glossy green Leaves, five petals flower, fleshy ripens fruit. The fruit is a drupe, with a single large seed encased in hard wood (called the "stone" or "pit"). It has yellow or whitish pulp with a delicate aroma and a velvety skin. Recipes made using Peach ...
Pasta
Pasta is a generic term for noodles made from an unleavened dough of wheat or buckwheat flour and water. They are molded into various shapes and sizes. Pasta should always be cooked in salted and boiling water. Recipes made using Pasta ...
Nutmeg Powder
Nutmeg is the hard seed of the Jaiphal. It is then converted into Powder form. It has strong Aromatic Pungent smell. It is Brown in colour. Nutmeg is used for flavoring various Recipes. It is also used to prepare soups, sauces, baked foods, Hot drinks etc. It is specialy used for making sweet Dishes. Recipes made using Nutmeg Powder ...
Mustard Greens
Mustard greens are the leaves of the mustard plant. They are extremely nutritious Containing huge amount of vitamins and minerals. Mustard greens are green in color, some are dark red or deep purple in colour. Mustard greens are crumpled or flat in texture and having toothed, scalloped, frilled or lacey edges. This plant also produces the Acrid-tasting brown seeds that are used to make Dijon mustard. Recipes made using...