Mango
The Mango is the national fruit of India. It is also Known as "The King of Fruits". The shape of Mangos are oval or round. It has Pleasant Flavor and Resinous Sweet Smell. Mangos are juicy fruit with rich source of Vitamins A, C and D . Raw Mangos are used to make Pickels,Chutney etc. It is also used to make Amchur Powder which is also known as Mango powder. Mango acts as blood cleanser and has fever soothing...
Ghee
Ghee is a clarified butter used in Middle East. Ghee is traditionally made by heating butter until it becomes a golden liquid. It is full of nutritive qualities. It also increases digestive fire. If stored in air-tight containers it does not spoil easily. Ghee has a longer shelf life than standard butter and has a nutty unique flavor. Recipes made using Ghee ...
Honey
Honey is a naturally sweet, viscous liquid made from the nectar of flowers and collected by honey bees. It is Brown in colour. Honey makesis a good replacement for sugar in most recipes. Honey contain good quality of carbohydrate. Recipes made using Honey ...
All Purpose Flour
All Purpose Flour is sometimes referred as"Maida". Maida is a highly refined wheat product. It is extracted from the inner white portion of the wheat. Maida flour is used to make a wide variety of food items like puri, chappathi, paratha and cakes etc. Recipes made using All Purpose Flour ...
