Nachni flour
Nachni flour is also known as Finger Millet Flour. The flavour and the Taste are Appetising. Finger millet is commonly used for Porridge. Millet is a perfect health food for any age. It is also a best food for diabetic people. Nachni is very rich in Calcium, Iron and fiber. Recipes made using Nachni flour ...
Green Gram
Green gram is also known as Mung bean. They are small, ovoid in shape, and green in color. Green gram is a protein rich staple food. It is free from the heaviness and tendency to flatulence. It is used to prepare Dal, Pakora, Vegetable, Salad etc. It can also be eaten as sprout. Recipes made using Green Gram ...
Mahogany leaf
Mahogany leaf is also known as Chinese toon. The young leaves are reddish bronze in colour. This leaf is more deciduous than Green ones . It have a strong herbal odor. The bark and the root of the tree are used in Chinese medicine. Mahogany leaves are compound, meaning six to eight oval-shaped leathery leaflets arise from a single petiole. Recipes made using Mahogany leaf ...
Lotus Root
The plant grows in ponds with the flowers, stems and leaves above the water and the root below the water. Every part of the plant can be used in cooking either as ingredients or as cooking tools. The root is light Grey brownish in color. When cut it looks like wheels . The roots of lotus is slightly crunchy, and mildly sweet. It can also be eaten as raw like Carrots & Raddish etc. If you are not using it immediately soak in...
