kokum
Kokum is sweet and salty in taste. It is usually dark purple to black in color. It grow about two inches in length. Kokum contain both the rind(skin) and the pulp, which are often dried and then crushed into a powder. Recipes made using Kokum ...
Gram flour
Gram flour is also known as 'Besan' or 'Chick Pea Flour. Gram flour contains a high proportion of carbohydrates but no gluten. It also contain high proportion of protein. Recipes made using Gram flour ...
Lavender
Lavender can be used as a soothing herb. The leaves are long and narrow. Lavender has pretty colored flowers and pleasant taste. They may be blue, violet or lilac in colour. Lavender can be used to decrease flatulence and painful accumulation of gas. Lavender is very popular for reducing anxiety and stress as well as swelling and inflamation. Recipes made using Lavender ...
Garden Cress Seed
Garden cress Seed is known as Aliv, Halim. It has a Peppery,Tangy flavor and Good Aroma. It is also eaten as sprouts, and the fresh or dried seed pods can be used as a peppery seasoning. Garden cress is an important source of iron, folic acid, calcium, vitamins C, E and A. Recipes made using Garden Cress Seed ...
Egg Replacer
This binding powder consists of a blend of starch, vegetable gum and a leavener and xanthan gum etc. Arrowroot is used as the starch because it performs well and is one of the most tasteless starches. Egg replacer is Direct replacer of Egg. Recipes made using Egg Replacer ...