Dried Lily flowers
Lily Flower is also known as Golden Needles or Gum Jum. The dried lily buds have a fruity, floral scent and are used in a variety of Chinese dishes including sweet and sour soup. The buds grow about 3 to 5 inches long. Once the bud dried its color changes to a golden yellow. Recipes made using Lily Flower ...
Flattened rice
Flattened rice is also called beaten rice. It is also known as Poha in some state. These flakes of rice swell when it absorbs water, milk or any other liquids whether hot or cold. The thickness of these flakes is about four times than a normal rice grain. It is extremely delicious and makes a complete breakfast or evening meal. Recipes made using Flattened Rice ...
Fig
Fig has unique taste and texture. Figs are lusciously sweet and feature a complex texture. Figs are best known for their mild laxative action, in addition to their highly nutritive value. Figs belong to mulberry family. They are full of seeds.Fig should be well wrapped so that they are not over exposed to air that may cause them to become hard or dry. Figs are good for preventing anemia, digestion and cancer. Recipes...
Fennel
Fennel is a versatile vegetable that plays an important role in the food culture. Fennel consists of seeds which are sweet and soothing. The flowers are edible in salads, the leaves are anise flavored and the root or bulb is commonly used raw in salads and cooked as a root vegetable. They have pale green, celery-like stems, bright green, feathery foliage and greenish-brown seeds, all of which have a strong aniseed flavour....
