Cherry
Cherry belongs to Rosaceae Family. It is a small soft round fruit, red or black when ripe, containing a stone. Cherries always have to be picked ripe. Cherry can be kept for one to three days. Cherries are of red, black and yellow colour. It is sweet and sour to taste. Recipes made using Cherry ...
Chenna
Chenna is prepared by over heat milk and mixing it with creams and sweets. It is a crumbly, moist form of Paneer. Chenna is much softer than Paneer. It is used to prepared sweets like Rosogulla,Rasmalai,Sandesh etc. Chenna is good sourcee of Proteins,Carbohydrates,Calcium. Recipes made using Chenna ...
Cabbage
Cabbages are large, round, leafy members of the brassica family. There are many varieties of cabbage and they're harvested at different times throughout the year. Home-grown varieties include Savoy, January King, white, and red cabbages. Raw, cooked or preserved, cabbages play an important role in both Western and Eastern cuisines. They're packed with vitamins, high in iron and potassium and low in calories.Cabbage is...
Chana Dal
Chana Dal is also known as Chickpeas .Chickpeas are a small legume popular in Mediterranean, Middle Eastern and Indian cookery. They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Chickpea, besan or ‘gram’ flour, made from dried ground chickpeas, is widely used in Indian and Bangladeshi cuisine.The plant grows to between 20 and 50 cm high and has small feathery leaves...
Butterscotch
Butterscotch is a flavored produced by using a blend of sugar (brown) and butter. It is a type of confectionery made by boiling sugar syrup, butter, cream, and vanilla.It is used in Cake,Ice-cream etc Recipes made using Butterscotch ...