Hing Rolls
Ingredients • 1 cups unsifted whole-wheat flour • 3 cups unsifted all-purpose flour, plus more for dusting • 1/2 teaspoon baking soda • 1/2 teaspoon baking powder • 1 teaspoon salt • 1/2 tsp hing • 1 tbsp chopped fresh rosemary herb • 2 cups light buttermilk or plain yogurt Preparation 1. In a large mixing bowl combine the flours, baking soda, baking powder, salt, hing and fresh rosemary. Stir everything up nicely and then add the...
Custard powder
Custard powder is made from Cornflour. It is used as thickening liquids. Custard powder is Yellow in color and taste like Vallina. It is used over puddings, cakes and other desserts. Custard powder can be store an air tight container in a cool and dry place away from direct sunlight and humidity. It is a Good Replacer of Egg. Recipe made using Custard...
Granola Cereal Recipe
Ingredients • 4 cups old-fashioned oats • 1 1/2 cup sliced almonds (or any nuts you want) • 1/2 cup packed light brown sugar • 1/2 teaspoon salt • 1/2 teaspoon ground cinnamon • 1/4 cup ghee • 1 1/2 cup raisins or dried coconut (or any dried fruit you want) Preparation 1. Preheat oven to 300 degrees F. 2. In a bowl mix the oats, almonds, brown sugar, ghee, salt, nuts of choice and cinnamon. 3. Stir gently with a wooden spoon; finish...
Marati Mokku
Marati Moggu is also known as caper, caperberry, caperbush in English. It has a sharp piquant flavor and also add pungency. It has peculiar aroma and saltiness to comestibles.The flavor of caper may be described as being similar to that of mustard and black pepper. It is used in South India specially in Karnataka and Andhra Pradesh in rice dishes like Bisi bele bath, pulao, also in preparations of masalas. It is not eaten raw, but...
Coconut Chutney
Ingredients: • Dessicated coconut – 1½ cups • Mild yogurt – 1½ cups • Cold water – ½ cup • Minced fresh ginger – 1 tbsp • Hot green chilies, chopped – 2 tsp • Freshly ground black pepper – ¼ tsp • Salt – ½ tsp • Peanut oil – 2 tbsp • Black mustard seeds – 1 tsp • Split urad dal – 1½ tsp • Fresh curry leaves – 10 or 12 • Yellow asafetida powder – ¼ tsp Preparation:...