Badam Ka Sharbat

• Pint milk – 3/4

• Pint water – 1/4

• Sugar – 21/2 oz

• Almonds powder – 1/2 oz

• Pistachio powder – 1/2 oz

• Cardamoms, powdered – 5-6

• Few flakes of saffron

• Rose water – 1 tbsp

1. Mixed all the ingredients well. Add almond and pistachio powder to the Sharbat. Serve chilled with crushed ice. Decorate with fresh rose petals.